Smoked Paprika adds authentic flavor to Spanish-style paellas. It's a key ingredient in Spanish chorizo and dry-cured lomo pork loin. In American cuisine La Vera Smoked Hot Paprika has become a secret ingredient used in pork barbecues, chicken kebabs, and hearty beef and lamb stews. 

Overall, curcumin shows great potential as an alternative substance and may help maintain healthy functions. It's a great spice to add refreshing flavor and color to food, especially chicken and vegetables. Combine berries, lean meats, and healthy fats, and your diet will be full of polyphenols.

Why We Love It: When you need a tried-and-true pantry staple to complement just about any dish, grab our Black Rose Hot Sauce. As one of our oldest and most popular hot sauces, this classic features medium heat and an award-winning combination of red jalapenos, cayenne peppers, and habaneros, along with a healthy dose of garlic. If you can only have one hot sauce for the rest of your life, make it this one—we promise you won’t regret it. 

Overall, curcumin shows great potential as an alternative substance and may help maintain healthy functions. It's a great spice to add refreshing flavor and color to food, especially chicken and vegetables. Combine berries, lean meats, and healthy fats, and your diet will be full of polyphenols.

 Use La Vera Smoked Sweet Paprika to make tapas like patatas bravas—roasted potatoes with a seasoned aioli—or artichokes simmered in garlic sauce. It’s wonderful in Spanish style stews, on roasted chicken or fish, and in a classic Spanish romesco sauce, blended from tomatoes and bell peppers and thickened with bread and almonds.